搜索
气质联用仪在食品工业中的应用
2013-03-07 10:02:02 益择发布钱敏 ，刘坚真 ，自卫东¨ ，蔡培钿
(1I仲恺农业工程学院轻工食品学院，广州510225；2．英德市职业技术学校，广东英德513000)
摘要：气一质联用(GC-MS)~术始于20世纪后期，广泛应用于生命科学、环保、材料、食品、药物开发
等领域，特别适用于易挥发或易衍生化合物的分析，是一种完美的现代分析方法。文章介绍了GCMS
的相关概念、组成、原理及性能，主要综述了GC-MS在食品工业中的应用，以期为GC—MS的用
途开发及探寻一些食品的检测分析作出贡献。
关键词：GC-MS仪；食品工业；应用；检测
中图分类号：TS264 文献标识码：B 文章编号：1o0O一9973(2009)09-0101-04
The appIication of GC．MS on food industry
QIAN Mif ，LIU Jian-zhen：。，BAI Wei—dong~ ，CAI Pei--dian
(1．College of Light Industry and Food，Zhongkai University of Agricultural and Engineering，
Guangzhou 510225，Chim ；2．Yingde Vocational& Technical School，Yingde 513000，China)
Abstract：Gas-chromatography-mass spectrometry(GC-M S)technology was a perfect modern ana—
lyrical methods which began in the late 20th century，and had fl widely use in life sciences，envi—
ronmental protection，materials，food，drug development and other fields，particularly applicable
tO the analysis of volatile or easily derived from compounds,．In this article，tO explore the devel—
opment and analysis for some food by using GC—MS，the related concepts，composition，theory and
peHormance of GC--MS were introduced，then the application of GC—M S in food industry was
mainly stated．
Key words：GC-M S；food industry；application；detection
相关阅读
暂无评论
- 网友评论:
- 已有0条评论
